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  • European standard hygiene and sanitation practices

  • Effective HACCP system management


The workforce at Jude foods form an integral part of the company's ambitious growth plans, as we believe each employee is a key resource in generating true business value. The team consists of high calibre individuals with an average experience of five years in the seafood industry; each employee takes pride in accepting more responsibility and ownership in leading profit initiatives and strives in gaining recognition.

Jude Food's management framework believes in quality one to one communication between its employees, this keeps the team motivated and helps in retaining the competitive edge to face major challenges and contribute towards a successful future.

Our company is an equal employment opportunity provider and encourages the women staff to take up more demanding jobs. The HACCP team continuously evaluates and updates various production processes to ensure that every possible critical point are identifies and addresses. Training is an ongoing process here, which includes work related as well as motivational sessions.

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