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  • European standard hygiene and sanitation practices

  • Effective HACCP system management


Jude Foods is committed to the idea of sustainable fisheries. The company values the protection, enhancement and judicious use of fishing resources. As a part of the company's strategy to promote sustainable fisheries, we have initiated the process of building and developing partnerships with scientific organizations and conservation groups worldwide so as to redefine our goals and business standards. We believe in bringing a balanced approach to the management of fishing ecosystem; the objective being to bring in a balance to both ecological and economic principles; thereby ensuring and promoting a healthy growth rate of the fish population for the present and for the future.

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