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  • European standard hygiene and sanitation practices

  • Effective HACCP system management

 
 
   
 
 
  • February 2001 : Established Company

  • March 2001 : Started operations in Kanyakumari

  • April 2001 Implemented new production equipments

  • May 2001 : Started hygienic processing of Sea Food

  • May 2001 : Started exporting quality sea food to Europe and all major destinations

  • November 2005 : Expanded the facility to accommodate more products & Staff

  • January 2007 : Increased the number of trucks in the fleet to carry out on-time pick up and delivery of sea food

  • May 2009 : Production capacity increased

  • December 2009 : Started sea food exports to more countries

  • June 2011 : New machines has been setup for the hygienic processing on sea food
     
   
             
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