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  • European standard hygiene and sanitation practices

  • Effective HACCP system management


Hygiene and quality control are very important components that we take very seriously when preparing our seafood . We have a very extensive seafood processing process to ensure freshness and quality pieces of fish.
Our processing facilities are equipped with the most modern production equipment; the personnel are highly qualified professionals who are well trained on the global standards in the processing of fresh seafood, which boasts of the high nutritional value and hygiene. With the cutting-edge processing plant, having all modern facilities, we keep the quality and freshness of seafood till it reaches you.

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